Day 10 a spinach, feta and filo tart accompanied by mushrooms, roasted peppers & asparagus with bacon.
Zucchini chocolate muffins for laters....
I'm an advocate of good food and happy eating. After a long hiatus, this blog has been dusted off to post those food pics that people bemoan on Facebook. First challenge for 2016 - posting an evening meal a day for a month to share with a BFF in Spain...
Day 10 a spinach, feta and filo tart accompanied by mushrooms, roasted peppers & asparagus with bacon.
Zucchini chocolate muffins for laters....
I try to cook vegetarian at least once a week. On day nine I made Annabele Langbien's zucchini, feta and mint fritters served with lemon couscous and a cucumber, tomato and feta salad (my go to salad in summer).
The best bit was the kids loved them!
The garden is full of zucchini and cucumbers so they're going to feature a bit this month I suspect...especially those fritters!