I try to cook vegetarian at least once a week. On day nine I made Annabele Langbien's zucchini, feta and mint fritters served with lemon couscous and a cucumber, tomato and feta salad (my go to salad in summer).
The best bit was the kids loved them!
The garden is full of zucchini and cucumbers so they're going to feature a bit this month I suspect...especially those fritters!
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